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    CULINARY

    Baked to Perfection

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 22, 2017

    It's here, guys! It's finally here! SPRING! Celebrate with us as Chef Debbie breathes new life into the kitchen. Here, you'll learn how to make a selection of light and bright bakes that'll blow away those winter cobwebs.

    Menu: Chocolate-Covered Strawberry Cream Puffs; Lemon Meringue Cupcakes with Lemon Curd Filling; Peach and Blueberry Galette; Blackberry Ginger Crumb Cake.

    ...more


    Date Night: Destination Austin

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 8, 2017

    Those who don't associate ATX with romance haven't seen the sunset over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural captial of the South, and...more

    Mastering Sauces

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 8, 2017

    Some sauces are so fundamental and integral to cooking that they're called "mother sauces" because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on,...more

    Basque Country Foods

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 11, 2017

    No-one loves food like the people of the Basque Country in northern Spain, where French and Spanish cuisines collide in a glorious celebration of all things edible. The region is considered...more

    Sweet and Savory Honey

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 12, 2017

    If you only think about honey as the see-through sticky stuff that you might drizzle into tea, get ready for a new worldview worthy of Pooh. In this hands-on class, Chef Cynthia will guide you...more

    Date Night: Latin Fiesta

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 14, 2017

    Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

    THIS CLASS IS PRICED PER...more

    Date Night: Mediterranean Cafe

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 15, 2017

    Come one, come all, and prepare a multicourse meal featuring the flavors of the Mediterranean. With its spice blends, tangy citrus, sweet fruits and olive oils - this class has recipes to prove...more

    Italian Pizza

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 17, 2017

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Antonio is back to unveil the Italian secrets of...more

    Date Night: London Calling

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 21, 2017

    Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or...more

    Date Night: Tuscan Table

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 21, 2017

    Italian region chefs let the fresh flavors shine, from crunchy bread to just-made mozzarella, and from deep balsamic to homegrown hazelnuts. And don't forget the wine. Tuscany has earned worldwide...more

    Date Night: Baja

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 22, 2017

    After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh...more

    Beyond Beginning Breads

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 23, 2017

    Beginner breads under your belt? Looking for a challenge? Look no further! If you™re wanting to bake beyond the basic loaf, Chef Aleah is more than happy to share a few secrets and show you...more

    Gear Up for Grilling!

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 27, 2017

    Grilling season has finally arrived! Wait... it never really went away. It's now more enjoyable to relax next to your grill outdoors while creating a meal that will welcome in the warmest of...more

    The Doughnut Shop

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 29, 2017

    From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the...more

    Easy Breads

    Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater

    April 30, 2017

    Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making...more

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