March 25 - December 16, 2017
Stressfree Easter Brunch Saturday, March 25
Create a 3 course brunch to satisfy a crowd.
Handmade Pasta and Ravioli Saturday, April 1 & 15
Learn to make pasta from scratch, create mouth watering ravioli, fettuccine, and sauces to pair with each dish.
Parents and Kids Baking Class Saturday, May 20th
Have some intergenerational fun while helping to teach your ...more
April 29, 2017
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry ...more
April 30, 2017
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of ...more