Four Course Wine Dinner
October 26, 2016
Not valid with any other special offers.
Seared Ahi Tuna
Avocado, Soy, Ginger and Lime Saucer
Villa Maria Sauvignon Blanc- Marlborough, New Zealand
Ripe gooseberry, passion fruit, fresh citrus lime and exotic herbaceous aromas. Layers of juicy flavors, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity
Chicken Dumpling Soup
Kendall-Jackson Vinter’s Reserve Chardonnay- California
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.
Grilled Grass Fed Ribeye Steak
Bone Marrow and Savory Scalloped Potatoes
Hedges Family Estate-Red Mountain Blend- Red Mountain, Washington
Deep purple color, yet not opaque. A sense of finesse in the color which suggests liveliness on the palate. The mouthfeel is angular, with grace and precision.
Raspberry Cheese Cake
Kilikanoon Killerman’s Run- Cabernet Sauvignon- Claire Valley, Australia
The alluring notes of dark cherries, licorice, and choc-mint flavors combine sensually on the nose. The dark cherry and choc-mint flavors from the nose carrying over on the palate, nicely complemented by the fine tannins and natural acidity.
Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082; 651-439-6000