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    HISTORY & HERITAGE

    Paris in the 20s

    Presented by at The Outing Lodge at Pine Point

    April 22, 2017


    Paris in the 20s

    Join us for an unforgettable dinner that will take you to Paris in the 1920s. Dinner menu by Lynne Rossetto Kasper will include:
    Apéritif : Hors d'œuvres (appetizers) served with Champagne
    Relève: Pâté du Printemps (pate of young spring vegetables) et Pâté de Truites fumées Star Praire (and smoked Trout Farm pate)
    Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas.) Served wih Burgundy Wines
    Cheese Plate: Plateau des fromages (French cheese plate )
    Salade du Printemps avec les figues (baby spring greens with figs)
    Dessert: Île flottante ~(Floating Island) , Teas and Coffees and Apple Brandy at the bar
    A portion of the proceedings will be donated to MPR.


    The Outing Lodge at Pine Point

    11661 Myeron Road N
    Stillwater, MN 55082

    Full map and directions

    Admission Info:

    $80 per person
    $190 per couple

    Discount of $10 per ticket if purchased before April 1st


    General Day and Time Info:

    Social hour begins at 6:30 pm. Dinner is served at 7:30.



    Phone: 651-439-9747


    Accessibility Information: Currently, no accessibility information is available for this event.

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