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    Sweet and Savory Honey

    Presented by at Cooks of Crocus Hill

    April 12, 2017

    Sweet and Savory Honey

    If you only think about honey as the see-through sticky stuff that you might drizzle into tea, get ready for a new worldview worthy of Pooh. In this hands-on class, Chef Cynthia will guide you through all the incredible ways to turn this ho-hum ingredient into your secret culinary weapon. From glazed salmon to honey ginger ale, you'll buzz with new respect for this sweet-and-savory favorite

    Menu: Caribbean Shrimp and Vegetable Skewers; Coriander Glazed Salmon; Fried Chicken Buttermilk Biscuits with Salted Honey Butter; Honey Almond Financiers; Grilled Peach Sundaes with Honey Sauce; Honey Ginger Ale.

    Cooks of Crocus Hill

    324 South Main Street
    Stillwater, MN 55082

    Full map and directions

    Admission Info:


    Phone: 651.228.1333

    Accessibility Information: Currently, no accessibility information is available for this event.

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