Paris in the 20s Dinner

Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Enjoy a step back in time, perhaps partake in lively discussion of Ernest Hemingway’s A Moveable Feast, a memoir of Hemingway’s years in Paris in the 1920s. Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.”

6.30: Social Hour Hors D’oeuvres:

Plateau des fromages (French Cheese & Fruit platter)

Pâté du Printemps (pâté of young spring vegetables)

Pâté de Truites fumées Star Praire (smoked Trout pâté)

7.30: Plated Meal

Salade du Printemps avec les figues (baby spring greens with figs)

Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas)

Dessert: Île flottante (Floating Island)

Coffee & Tea

~Hosted Wine & Champagne Throughout the Evening/Cash bar available~

$90 per Person