Please Note: This event has expired.
Oct
10
2017
Looking for a new take on fish and seafood? Join chef Manny for an out-of-the-ordinary experience. He’ll help you master the subtle art of making expert fish dishes in no time flat!
Menu: Grilled Shrimp and Pineapple with Adobo de Achiote; Fresh Guacamole and Pico de Gallo; Salmon BLT on Focaccia with Pesto Mayonnaise; Baja-Style Fish Tacos with Southwestern Slaw; Grilled Fish with Cilantro and Cashew Chutney; Couscous with Almonds and Raisins.
Price: $75 per person
