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Hmong Cooking with Chef Vang and Cooks of Crocus Hill - now on June 16

Presented by Cooks of Crocus Hill at Online/Virtual Space

Jun 16 2021
Hmong Cooking with Chef Vang and Cooks of Crocus Hill - now on June 16

Chef Yia Vang uses food to tell a story and believes that every dish has a narrative. NOTE: this event day changed from 6/4 to 6/16!

In this Cooks of Crocus Hill online course led by Chef Vang, you’ll learn about authentic Hmong cooking techniques and savor at home the comforting and lively flavors of Chef Vang’s recipes.  Registrants will receive a pre-event list of ingredients and supplies to gather in preparation for instruction.

Chef Yia Vang is the chef behind pop-up restaurant Union Hmong Kitchen in St. Paul and the soon-to-open Vanai restaurant in Minneapolis.  One of seven siblings, Chef Yia Vang was born in

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$45 per student.

    Official Website


  • Jun 16, 2021 at 06:00 pm - 07:00 pm (Wed)

Additional time info:

Cook along with Chef Vang or enjoy his demo and then start your cooking after the online event.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

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