Please Note: This event has expired.
Intro to the Instant Pot Cooking
This is an introductory class to get you comfortable with electric pressure cooking. Kirsten will demonstrate how to make appetizers starting with Easy Peel Hard Cooked Eggs, fast Rosemary ‘Roasted’ Potatoes, and Cocktail Meatballs.
She will also talk about pressure cooker terminology and ideas for using your Instant Pot in household meal planning. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
Instructor: Kirsten Madaus
Cost: $10/$5 for co-op owners
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farmView more
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.