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Mastering Sauces

Please note, this event has expired.

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater MN

Aug 22 2017
Mastering Sauces

Some sauces are so fundamental and integral to cooking that they’re called “”mother sauces” because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundational class that lets you show your mother some love

Some sauces are so fundamental and integral to cooking that they’re called “”mother sauces” because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundations class that lets you show your mother some love.

Menu: Discussion of Mother Sauces and Stocks; Béchamel (cheddar version served on pasta); Veloute (served with poached chicken); Espagnole; Hollandaise and Mayonnaise (served with poached asparagus); Basic Tomato Sauce.

ADMISSION INFO

Price: $75

Contact: 651-351-1144

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LOCATION

Cooks of Crocus Hill

324 South Main Street, Stillwater, MN 55082

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