Aug
24
Join us for a night of delectable french fare in an elegant environment. Immerse yourself in a time of past!
Menu:
Hors d’oeuvres: Herbed goat cheese, apricots, almond canapes / French cheese and cured meats platter with fig jam and fresh fruits of the season served with warm baguettes / Spinach artichoke turnovers
Salad: Fennel, orange melon, candied walnuts salad on a bed of fresh organic lettuce with mint dressing
Entrée: Star Prairie farm trout au papillot, roasted brussel sprouts and potato noissette
Dessert: Normandie apple tart “a la mode”
~Champagne, iced apple cider, hard cider and
View moreADMISSION INFO
INDIVIDUAL DATES & TIMES*
- Aug 24, 2019 at 06:30 pm - 09:30 pm (Sat)
Additional time info:
6:30pm ~ Social hour
7:30pm ~ Dinner served
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
The Outing Lodge at Pine Point
11661 Myeron Road N, Stillwater, MN 55082
