POSTPONED: Paris in the 20's Dinner

Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.” The night includes live music.
Paris in the 20’s – Saturday April 18th
6.00 : Social Hour Hors D’oeuvres:
Plateau des fromages (French Cheese & Fruit platter)
Pâté du Printemps (pâté of young spring vegetables)
Pâté de Truites fumées Star Praire (smoked Trout pâté)
7.00 : Plated Dinner
Salade du Printemps avec les figues (baby spring greens with figs)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas)
Dessert: Crème Brûlée
Coffee & Tea
~Hosted Wine, Champagne, and Serendipity signature cocktail throughout the evening/Cash bar available~
$75/Person Early Bird Discount
* vegetarian & allergies, please notify in advance *