Please Note: This event has expired.
Mar
21
2018
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you’ll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight
Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and Bready and Crispy Cookie Style; Pumpernickel Pretzel, Hot Pastrami and Pepper Jack Cheese Sandwiches; Cheesy Sauce and Homemade Mustard.
