Please Note: This event has expired.
Oct
22
2017
If you have a penchant for pastry and hunger for some baked goods, then look no further than this hands-on session that delves into the sweet and savory world of tarts.
Come and get tarty, with a range of options!
Menu: Roasted Cauliflower, Bacon and Mascarpone Tart; Spinach and Artichoke Quiche; Salted Peanut Butter Chocolate Tart; Fresh Fruit Tart with Vanilla Bean Pastry Cream.
