Please Note: This event has expired.
Jul
29
2017
Whether you’re looking to save money on expensive, upmarket preserves or stop a bumper crop from going to waste, Chef Randi is here to show you the ropes in this essential canning tutorial.
Menu: Sweet Tangerine Tea-Infused Jelly; Double Onion Marmalade; Bread and Butter Pickles.
ADMISSION INFO
$55
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
Website: https://www.cooksofcrocushill.com/yes-we-can-can-20170729sw11
