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Yes, We Can Can
Whether you’re looking to save money on expensive, upmarket preserves or stop a bumper crop from going to waste, Chef Randi is here to show you the ropes in this essential canning tutorial.
Menu: Sweet Tangerine Tea-Infused Jelly; Double Onion Marmalade; Bread and Butter Pickles.
324 South Main Street, Stillwater, MN 55082