If you’re looking for a fall river adventure, consider where the Danube flows through the St. Croix Valley. Join Chef Marie as she serves up a hearty classic harvest menu from life along the Danube. Big fun and big food!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Hungarian Goulash and Bread Dumplings; Spaetzle; Housemade Bratwurst and Sauerkraut; Apple Strudel.