Looking for a new take on fish and seafood? Join chef Manny for an out-of-the-ordinary experience. He’ll help you master the subtle art of making expert fish dishes in no time flat!
Menu: Grilled Shrimp and Pineapple with Adobo de Achiote; Fresh Guacamole and Pico de Gallo; Salmon BLT on Focaccia with Pesto Mayonnaise; Baja-Style Fish Tacos with Southwestern Slaw; Grilled Fish with Cilantro and Cashew Chutney; Couscous with Almonds and Raisins.
Price: $75 per person
Price: $75
Phone: 651-351-1144
2017/10/10 - 2017/10/10