Oct 14 2017
Flavors of Morocco

Flavors of Morocco

at Unknown

In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that’d make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds; Chicken Tagine with Preserved Lemons and Olives; Harissa-Roasted Vegetables; Galette des Rois.

 

Price: $75 per person

Admission Info

Price:$75

Phone: 651-351-1144

Dates & Times

2017/10/14 - 2017/10/14

Location Info