Let’s face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple.
But it doesn’t have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough, so they can discover how delicious their favorite food group can be. No parents required.
Seats are for kids ages 8 to 12 only.