Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Enjoy a step back in time, perhaps partake in lively discussion of Ernest Hemingway’s A Moveable Feast, a memoir of Hemingway’s years in Paris in the 1920s. Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.”
6.30: Social Hour Hors D’oeuvres:
Plateau des fromages (French Cheese & Fruit platter)
Pâté du Printemps (pâté of young spring vegetables)
Pâté de Truites fumées Star Praire (smoked Trout pâté)
7.30: Plated Meal
Salade du Printemps avec les figues (baby spring greens with figs)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas)
Dessert: Île flottante (Floating Island)
Coffee & Tea
~Hosted Wine & Champagne Throughout the Evening/Cash bar available~
$90 per Person
$75-90 per Single
$150-180 per Couple
*Save $15 per person when you reserve tickets before April 1st and save $10 per person when you reserve tickets before April 21st*
Phone: 651-439-9747
Email: info@outinglodge.com
2018/04/28 - 2018/04/28
Additional time info:
6:30pm ~ Social Hour with Drinks and Appetizers
7:30pm ~ Plated Dinner
The Outing Lodge at Pine Point
11661 Myeron Road N, Stillwater, MN 55082