Stressfree Easter Brunch Saturday, March 25
Create a 3 course brunch to satisfy a crowd.
Handmade Pasta and Ravioli Saturday, April 1 & 15
Learn to make pasta from scratch, create mouth watering ravioli, fettuccine, and sauces to pair with each dish.
Parents and Kids Baking Class Saturday, May 20th
Have some intergenerational fun while helping to teach your children to be a self-sufficient baker. Ages 8 and up please.
Summer Salads Saturday, June 10 & 17
Learn to create vegetable and pasta salads using the freshest seasonal produce to get you eating healthy and deliciously through the summer.
Vegetarian Feast Saturday, July 1 & 22
Learn techniques for vegetarian cooking to produce a 3-course meal even hard core carnivores will love!
Paleo Desserts Saturday, August 12 & 19 Learn to make scrumptious Paleo desserts like Avocado Key Lime Pie and Maple Apple Crisp.
Fall Harvest Saturday, September 9 & 23
Squash, apples and other seasonal produce from the fall harvest will be used to cook up a delicious 4 course meal.
Fall Soups & Bread Saturday, October 14 & 21
Use the bounty of fall’s harvest to create mouth watering soups. Learn to make bread to accompany the soups to create the perfect fall meal.
Thanksgiving Pies & Tarts Saturday, November 4 & 18
Learn to make pie dough that can be used in a variety of pies & tarts. The dough will then be used to create scrumptious pies and tarts that can be served at your Thanksgiving table or throughout the year.
Impressive Holiday Treats Saturday, December 2 & 16
Step away from traditional cutout sugar cookies and learn to make impressive holiday treats that are sure to dazzle your family and friends.
$75.00 per person plus tax. Each class begins at noon and run 3 to 4 hours in duration. Classes are limited to six participants. Advance reservations and prepayment required. For reservations, please call (651) 430-2955.