Let’s face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn’t have to be a processed, flavorless choice. In this hands-on class, Chef Aleah teaches kids and teens to make their own pasta dough, so they can discover how delicious their favorite food group can be.

Seats are for kids – ages 8 to 12 only. Enjoy your free time, parents!

Menu: Spaghetti; Classic Red Sauce; Serious Sausage Lasagne; Ravioli in Cream Sauce