We welcome you to enjoy our very first Winemaker’s Dinner Event at Feller Restaurant. On this special evening we will discover, discuss and enjoy specially paired wines with Chef Sam’s detailed and fantastic culinary setting dedicated to this grand grape. Through 5 Courses we take a delicious dive into the wines of Vigouroux’s most iconic estate, the Château de Haute-Serre. Our special guest will be U.S. Brand Ambassador, Hélène Boittin.

First Course
Escargot- bone marrow, charred lemon
Tradition Familiale Sauvignon Blanc VDP 2016

Second Course
Bison Sweet Breads- brown butter, caper, mostarda jus lie
Château Lafleur de Haute Serre 2014
dually-paired with Château de Haute Serre Magnum 2010

Middle
Roasted Chestnut Bisque- mushroom fricassee, hazelnut oil , chestnut, Château Haute Serre Cuvee Prestige 2010

Entree
Bison Hanger Steak- cippolini onion puree, butter poached lions mane, saskatoon-sherry sauce, Château Haute Serre Icône 2010

Dessert Course & Coffee
German Apple Cake- local apples, chestnuts, mascarpone