Granted, deep-fried food on a stick is terrific, but once you’ve tried one, you’ve tried them all. So is it possible to enjoy food on a stick without frying? You betcha! Turn the Minnesota tradition on it’s side and see how you can create sophisticated stick fare for appetizers or a complete meal.

Menu: Caprese Salad Sticks; Prosciutto Wrapped Shrimp with Bourbon mustard Glaze; Rosemary and Garlic Lamb Spiedini; Grilled Vegetable kebabs with Basil Butter; Coconut Grilled Pineapple and Angel Food Cake with creme anglaise.