Join us at The Outing Lodge in a celebration of 1920’s Parisian food, culture and music!
Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.”
We will be limiting this event to a maximum 60 attendees, and will be setting up tables with adequate distance in between guests and groups.
All Food (including appetizers) will be plated and served to guests individually at tables.
Our staff is trained in respecting social distancing as much as possible, staying home if ill, and thorough hand-washing and sanitation.
There is no central AC or heat blowing and circulating air in our facility.
Masks are required indoors (except when drinking and eating). And outdoors if you are not able to distance. Staff will be masked.
If you are ill, please call us to cancel or post-pone your reservation. We will be as accommodating as possible.
Outdoor Dining if weather allows or indoors if there is rain or cold weather
5.00pm: Bar Opens
5.30pm: Plated Dinner
– Hors d’oeuvre: Pâté d’automne (pâté of fall vegetables) and Pâté de Truites fumées Star Praire (smoked Trout pâté) Served on French Baguette Crostini (Gluten Free Crostini Available upon Request)
– Salade: Salade avec les figues (fresh field greens with figs, fresh orange and vinaigrette) (Gluten Free)
– Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas) (Gluten Free)
– Dessert: Crème Brûlée (Gluten Free)
– Coffee & Tea
– Hosted Wine, Champagne, and Apple Cider Mimosas throughout the evening
– Cash bar available for beers or mixed drinks/cocktails
* vegetarian & allergies: notify at least one week in advance *