Whether you’re looking to save money on expensive, upmarket preserves or stop a bumper crop from going to waste, Chef Randi is here to show you the ropes in this essential canning tutorial.
Menu: Sweet Tangerine Tea-Infused Jelly; Double Onion Marmalade; Bread and Butter Pickles.
$55
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
2017/07/29 - 2017/07/29