At Cooks of Crocus Hill, we like to keep up to date with current trends, particularly when it comes to seasonal produce. Sign up now to learn what’s in this season and what’s out, ensuring that your repertoire this summer is not only fashionable, but also fresh, delicious and rewarding, too.

THIS CLASS IS PRICED PER STUDENT. 

One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Market-Fresh Salad with Smoked Paprika Croutons; Green Beans and Thick-Cut Bacon Potato Salad; Pork Tenderloin with Peach Cherry Mostarda; Flourless Chocolate Cake with Raspberry Coulis.