The South of France is renowned worldwide as being a nirvana for all things edible, but you don’t have to buy a plane ticket to sample superb French food! In this class, you’ll be ditching Stillwater for Marseilles and trying your hand at creating this delightful French feast. Mmm! C’est bon!
THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Strawberry Salad with Champagne Vinaigrette; Potatoes Anna; Pan-Seared Tuna with Mixed Olive Tapenade over White Bean, Tomato and Basil Ragout; Crêpes with Fresh Fruit and Whipped Cream.