You haven’t eaten pasta until you’ve eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences.
You haven’t eaten pasta until you’ve eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You’ll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Menu: Homemade Fettuccine Alfredo; Lasagna with Two Sauces; Tortellini with Mushroom Brandy Sauce; Baked Cannelloni.
Price: $75
Phone: 651-351-1144
2017/08/28 - 2017/08/28