Few things intimidate the “backyard” barbecue chef more than fresh fish and seafood, but there’s no need to fear. Join Chef Manny to gain the confidence and know-how to serve up some fire-kissed fishes and sizzling shellfish without breaking a sweat
Few things intimidate the “backyard” barbecue chef more than fresh fish and seafood, but there’s no need to fear. Join Chef Manny to gain the confidence and know-how to serve up some fire-kissed fishes and sizzling shellfish without breaking a sweat!
Menu: Grilled Margarita Fish with Pineapple and Mango Salsa; Louisiana Shrimp Kebabs with Fresh Herb Cream Sauce; Sesame Grilled Ginger Trout; Individual Key Lime Pie.
Price: $75
Phone: 651-351-1144
2017/08/29 - 2017/08/29