Mushrooms are fat-free, low-sodium, low-calorie, and cholesterol-free. They are also packed with fiber, vitamins, and minerals and they are delicious!
On the menu: Marinated Portobello Salad, Cream of Wild Mushroom Soup, and Mushroom Taco “Meat”.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
Phone: 6514390366
Email: education@rivermarket.coop
2021/04/17 - 2021/04/17
Online/Virtual Space