Please Note: This event has expired.
Jan
08
2022
Different flours have their own nuanced and complex flavors to offer.
Since the onset of industrial scale milling of grain, the taste of most widely distributed flour has been neutral to bland, a blank canvas used to develop structure or showcase other flavors. In this one day class, we will look back towards an older, and now re-emerging, idea in baking: that different flours have their own nuanced and complex flavors to offer.
Using locally grown and milled whole grains, we will make puff pastry and shortbreads that explore the different flavors and textures of ... view more »
ADMISSION INFO
Class Fee: $65
LOCATION
Christ Lutheran Church
150 Fifth Street, Marine on Saint Croix, MN 55047