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Flour as Flavor: Pastries with Whole Grains

Presented by Marine Mills Folk School at Christ Lutheran Church, Marine on Saint Croix MN

Jan 08 2022
Flour as Flavor: Pastries with Whole Grains

Different flours have their own nuanced and complex flavors to offer.

Since the onset of industrial scale milling of grain, the taste of most widely distributed flour has been neutral to bland, a blank canvas used to develop structure or showcase other flavors. In this one day class, we will look back towards an older, and now re-emerging, idea in baking: that different flours have their own nuanced and complex flavors to offer.

Using locally grown and milled whole grains, we will make puff pastry and shortbreads that explore the different flavors and textures of

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ADMISSION INFO

Class Fee:  $65

Email: info@marinemillsfolkschool.org

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LOCATION

Christ Lutheran Church

150 Fifth Street, Marine on Saint Croix, MN 55047

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