Please Note: This event has expired.
Oct
18
2017
You can trace Cuban cuisine’s roots to almost every corner of the world, resulting in a melting pot of Cuban zest!
Prepare your taste buds for a hot night in Havana, discover the origins of Cuban classics, and salsa your way to deliciousness!
Menu: White Gazpacho with Cucumbers, Green Grapes and Dill; Creole Salad with Avocado, Tomatoes and Cubana Vinagreta served with Spider Fritters; Grilled Seville Sour-Orange Chicken; Café con Leche Custard.
