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The Flavor of Wisconsin: The State's Culinary Culture, Past and Present

Presented by Great River Road Visitor & Learning Center at Freedom Park at Great River Road Visitor & Learning Center at Freedom Park, Prescott WI

Apr 14 2019
The Flavor of Wisconsin: The State's Culinary Culture, Past and Present

Regional food expert Terese Allen will share the stories behind such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry.

To understand the history of a region, you’ve got to follow the food. That’s particularly true in Wisconsin, whose culinary traditions reflect the richness of an ethnically and agriculturally diverse region. In this talk regional food expert Terese Allen shares the stories behind such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry. From Ojibwe wild rice to arugula pesto pasta, she tracks the amazing cornucopia of what Wisconsinites have gathered, grown,

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ADMISSION INFO

FREE

Contact: 7152620104

Email: jessica@freedomparkwi.org

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LOCATION

Great River Road Visitor & Learning Center at Freedom Park

200 Monroe Street, Prescott, WI 54021

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