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Flavors of Morocco
Oct 14 2017
Morocco is regarded by some as the bohemian capital of North Africa.
In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that’d make Hemingway jealous.
Menu: Couscous Salad with Dates and Almonds; Chicken Tagine with Preserved Lemons and Olives; Harissa-Roasted Vegetables; Galette des Rois.
Price: $75 per person